Strategy & Operations
- Advisory services for restaurants, catering companies, and food-driven businesses
- Operational assessments and workflow optimization
- Staffing models, training, and service standards
- Vendor relations, purchasing, and inventory strategy
Events & Client Experience
- End-to-end event strategy for social, corporate, and nonprofit clients
- Off-premise and on-site event production
- Vendor coordination and contract negotiation
- Menu development and culinary concept collaboration
Sales, Marketing, & Growth
- Business development strategy and client acquisition
- Website and online presence management (social media management)
- Email campaigns, promotional content, and press materials
- Revenue-driving programs including charity partnerships and incentives